Dried Indian Almond Leaf

Description

One of the most well known botanicals found in the fish/shrimp hobby. It has many common names including: Ketapang Leaves, Tropical Almond Leaves, Sweet Almond Leaves, Wild Almond Leaves, Sea Almond Leaves, Catappa Leaves.

Features:

• Natural food source for microbes and shrimp
• Releases tannic properties which have a healing effect
• Contributes towards a lowering of PH
• Anti-fungal Properties to help fight off Infection
• Creates a blackwater environment